Reminiscent of a grilled cheese, a panini is filled with combos of meat, cheese, and vegetables. The snack is pressed and grilled, either with a cast-iron weight in a grill pan or with a panini maker, yielding a dense texture and a savory flavor.
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- Yields:
- 4 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 18 mins
- Cal/Serv:
- 263
Ingredients
- 8
slices rye bread
- 4 tsp.
sharp, hot mustard
- 1/2
small head radicchio, thinly sliced
- 1/2 tbsp.
balsamic vinegar
- 1/4 lb.
hard salami, thinly sliced
- 1/2 lb.
Jarlsberg cheese, thinly sliced
- 4 tsp.
butter, melted
Directions
- Step 1Spread 4 slices of bread with mustard.
- Step 2Toss the radicchio with the vinegar, place on top of the mustard-spread slices of bread. Layer each sandwich with 3 slices of salami and 3 slices of cheese. Top with the remaining bread. Brush both sides of the sandwich with butter. Grill in a panini press until cheese is melted, about 4 minutes. Serve immediately.
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