Directions

• 1. Step 1Combine lemon juice, sugar, raspberries, and basil in a mason jar. Muddle with a muddler or the handle of a wooden spoon until raspberries are broken down. Tightly screw on the lid, and shake until the sugar is dissolved, about 1 minute. Let sit 1 hour.
  2. Step 2Pour sugar mixture into a large pitcher. Top with 6 cups water and ice. Serve over ice garnished basil sprigs