Make a basic iced Milo.
Add 3 to 5 tablespoons (44.4 to 73.9 ml) of Milo powder, 3 tablespoons (44.4 ml) of powdered milk, and 1 teaspoon of sugar to a glass. Fill the glass about halfway full with hot water, and stir until Milo is fully dissolved.
How do you make Milo with fresh milk?
1. With cold milk. Instead of hot water, pour cold fresh milk over Milo powder to produce a glass of milky Milo with chunky bits of chocolatey satisfaction.
Is Milo better with water or milk?
"I can't believe these comments, Milo should never be made with water, you absolute cretins," another wrote. Three heaped teaspoons of Milo and 200ml of cold or hot (not boiling) skim milk is the suggested serving advice on the back of a Milo tin.
