An expeditor is someone who facilitates a process. It is a position or role found within project management, construction, purchasing, production control, and restaurants.

What does a expeditor do?

The expeditor is responsible for the steady flow of information between different departments in a restaurant—like wait staff, kitchen, and management. The expeditor ensures that the different departments of a restaurant can communicate without leaving their stations.

What is the expediting mean?

1 : to accelerate the process or progress of : speed up. 2 : to execute promptly. 3 : issue, dispatch.