To serve a wine correctly, it must be at the right temperature. For a Petit Chablis, the ideal temperature is around 8°C to serve as an aperitif and 9-10°C with food. Chablis and Chablis Premier Cru should be served at 10-11°C, and Chablis Grand Cru at 12-14°C.

Is Chardonnay and Chablis the same?

Chablis, the wine, is 100% Chardonnay. ... The full expression of terroir is present in the taste of Chablis in a way that's impossible to find in warmer regions, even Chardonnay grown in the great vineyards of Burgundy's Côte d'Or.

What white wines should be chilled?

Lighter, fruitier, and drier white wines such as Pinot Grigio and Sauvignon Blanc are ideal at colder temperatures, usually between 45-50 degrees. Bubbly bottles such as Champagne, Prosecco, sparkling brut, and sparkling rosés should always be chilled to 40-50 degrees.