Sticky toffee pudding, also known as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Why is my sticky toffee pudding runny?

Due to the large amount of water in it, the cake mixture will appear quite runny compared to a normal cake batter but it will result in a lovely moist pud.

How do you make Aunty sticky toffee pudding?

Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy. Pierce foil and steam for 25 minutes.