The points or teeth of the forks are called tines, they are arranged like in a comb and they are used to collect or pierce food during a meal. The number of the tines of a fork and their shape qualifies each fork and its function, whether it is for fruit, meat or salad.

What are parts of a fork called?

A fork has two main parts – the head and the shaft. Both vary in terms of size, material and configuration.

What is a fork with 2 tines called?

Chip fork: A two-pronged disposable fork, usually made out of sterile wood (though increasingly of plastic), specifically designed for the eating of french fries (chips) and other takeaway foods.