Benedictine today
Benedictine is made using those 27 herbs and spices, including mace, nutmeg, lemon balm, angelica, hyssop, cardamom and cinnamon. Liquids from four the giant copper vats, each with a different set of macerating ingredients, are brought together into fermentation tanks where they are left to mature.
How is Bénédictine liqueur made?
Bénédictine D.O.M. is an herbal liqueur produced in France. Its recipe comes from a 16th-century monk and includes a secret blend of 27 herbs and spices in a neutral spirit that's sweetened with honey. It may be an old liqueur but it has a well-deserved place in the modern bar.
Is Bénédictine a Cognac?
Dom Benedictine B&B Fine Cognac.
