Candlenuts are best ground up finely before adding to other ingredients. An interesting alternative way to use them is by shaving off slivers, dry roasting them in a pan and then adding the tasty, roasted pieces to curries, satay sauces or sprinkling over the top of rice dishes.

Can you eat Candle Nut Raw?

WARNING: candle nuts are toxic when eaten raw, however the toxicity dissipates upon cooking. Our Candle Nut should always be cooked before using as a food, and should never be eaten raw, as it contains alkaloids that are destroyed as part of the cooking process, making it safe to eat.

Is Candlenut the same as macadamia?

Candlenuts (Aleurites moluccana) are a relative of Macadamia nuts and resemble them in appearance and in texture. They have a hard furrowed shell and the nuts are yellow, waxy, and brittle, much like their Macadamia cousins. They are so named because they used to be used to make candles.