According to the Can Manufacturers Institute , today about 95 percent of food cans are made without BPA-based linings, using a variety of other coatings, or polymers.

What cans are BPA-free?

Whole Foods Market told EWG it uses BPA-free cans for all of its 365 Everyday Value canned tomatoes, fish, coconut milk and pumpkin, as well as all 365 Organic Everyday Value canned vegetables.

Do cans still have BPA?

About 10% of canned goods still contain BPA, despite the fact that the chemical is a health hazard. ... In fact, BPA can be even more toxic at low levels than at high levels because of the way the chemicals interact with receptors in the body.