The term flamb [flahm-BAY] is a French word meaning “flaming” or “flamed.” Flambe means to ignite foods that have liquor or liqueur added. This is done for a dramatic effect and to develop a rich flavor of the liqueur to the foods without adding the alcohol. Impress your family and friends by serving a flambe dish.

What dish do you flambe?

Examples of popular flambé dishes include: Bananas Foster. Bombe Alaska. Cherries jubilee.

Which alcohol is used for flambe?

Now, add sugar and white rum to the pan and cook the bananas for around 2 minutes, it will create a burst of flames. Then, pour lime juice over the bananas.