For the Mulled Wine Base, in a saucepan, combine all base ingredients, heat and stir over low heat until it reaches a low boil.  Turn off, let steep and cool for at least 15 minutes, then strain into a container and refrigerate to chill.

For the cocktail, add the Mulled Wine Base, the orange liqueur and simple syrup to an ice-filled cocktail shaker, shake well, then strain into an ice-filled Collins glass. Top with club soda and garnish with lemon twist and a straw.