Carbohydrates have earned a bad reputation in the diet world. From keto to carnivore, several diets encourage eliminating carbs. Carbs have been blamed for weight gain, obesity, diabetes, and other health conditions. But have carbs been labeled bad for no good reason?
Carbohydrates are your body’s preferred source of fuel, particularly for your brain. So eliminating them doesn’t do you any favors long-term, often leading to low energy, headaches, and brain fog. However, there is no need to avoid carbs; many carbohydrates are high in fiber and nutrients that should be included in a balanced diet.
Keep reading to learn more about why you should include carbs in your diet, plus ideas for high-carb meals and snacks.
What is a High Carb Meal?
A high-carb meal is one that includes half the calories or more from carbohydrates. Combining carbohydrates with a good portion of protein will increase fullness and satisfaction and keep you energized for longer. High-fiber carbs will increase the effectiveness of a high-protein, high-carb meal even more so. Fiber helps slow digestion and prevent unwanted spikes in blood sugar, keeping blood sugar levels stable.
10 High-Carb Foods That Are Good for You
1. Oats
Oats are nutrient-packed whole grains full of fiber, vitamins, minerals, and antioxidants.
Raw oats are made up of 70 percent carbohydrates. They also provide some protein and dietary fat. One cup of old-fashioned oats has 54 grams of carbs and 8 grams of fiber. Oats contain a type of fiber called beta-glucan, which has been associated with lowering cholesterol and reducing heart disease.1
Including oats in your diet may help to regulate blood sugar levels. Eating oats may even lower blood sugar levels in people who have diabetes.2
Oats have a low glycemic index (GI) score of 55. The GI score measures how quickly a food will raise blood sugar levels when consumed alone.
The fiber in oats is incredibly filling, which may help regulate appetite. Replacing ready-to-eat cereals with oatmeal may lead to a healthier weight.3,4
2. Buckwheat
Buckwheat is highly nutritious and contains more antioxidants and minerals than many grains. Buckwheat is considered a pseudocereal, is unrelated to wheat, and does not contain gluten. Including buckwheat in your diet may benefit your heart health and improve blood sugar regulation.6,7,8
Raw buckwheat contains 75 grams of carbs. A 100-gram serving of cooked buckwheat contains about 20 grams of carbs. Its glycemic index score is between 30 and 35 (depending on the origin of the buckwheat), which is lower than wheat and other cereals.7
3. Quinoa
Quinoa is a highly nutritious carbohydrate with many minerals and plant compounds. It consists of 70 percent carbohydrates, plus it provides protein and fiber.
Quinoa may help improve blood sugar management and support heart health. Quinoa is also high in protein and fiber, so it may be useful for weight loss, as both of these nutrients can help regulate appetite by keeping you feeling full for longer.5
Quinoa has a low GI index score of 53.
4. Black beans
Black beans offer several health benefits, generally related to their high antioxidant and fiber content. These legumes may help lower cholesterol, blood sugar, and blood pressure.9,10
Black beans are a high-carb food, with a one-cup serving of boiled, unsalted black beans providing 45 grams of carbs and 15 grams of fiber. They also contain 15 grams of plant-based protein.
Black beans have a GI value within the 29 to 38 range, so they are considered a low-GI food. This means they cause a small and steady rise in your blood sugar.
Studies show that consuming meals containing as little as 1/2 cup (86 grams) of black beans may reduce the GI of the meal, helping control blood sugar levels up to 120 minutes after eating.11
5. Lentils
Lentils are an incredibly affordable and nutritious high-carb food. One cup of lentils provides about 40 grams of carbs, 16 grams of fiber, and 18 grams of protein. They are also a good source of B vitamins, magnesium, zinc, and potassium.
These legumes are high in fiber, which supports a healthy digestive system and regular bowel movements. Eating lentils can increase your stool weight and improve your overall gut function.24
Lentils also contain beneficial plant compounds called phytochemicals, many of which protect against chronic diseases such as heart disease and type 2 diabetes.25
Lentils have a GI score ranging from 18 to 52 depending on the type of lentils and how they are prepared. Boiled red lentils tend to have a lower GI, while canned green lentils tend to have a higher GI.
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6. Chickpeas
Chickpeas, also known as garbanzo beans, are from the legume family. Chickpeas are a super nutritious high-carb food packed with vitamins, minerals, fiber, and protein.
One cup of cooked chickpeas contains 45 grams of carbs, 14.5 grams of protein, and 12.5 grams of fiber.
The fiber and protein in chickpeas may help you feel more full at meal times, causing you to reduce your overall calorie intake. This can help with weight management.12
Chickpeas have a low glycemic index score of 28 and are a great source of fiber and protein. These are all properties that support healthy blood sugar management.13
Chickpeas may also help prevent some chronic illnesses, including heart disease, cancer, and type 2 diabetes.13
7. Sweet potatoes
Sweet potatoes are an excellent source of vitamin A, vitamin C, and potassium. They’re packed with antioxidants that help neutralize harmful free radicals in your cells to protect against chronic disease.14
One-half cup of mashed, cooked sweet potatoes (skin on) offers roughly 21 grams of carbs, which consists of starch, sugar, and fiber.
Sweet potatoes' glycemic index (GI) score depends on how long they are cooked. The GI score decreases with the length of time cooked. For example, when sweet potatoes are boiled for 30 minutes, they have a low GI value of about 46, but when boiled for just 8 minutes, they have a medium GI of 61.
8. Bananas
One large banana provides around 31 grams of carbs, both from starches and sugars. Bananas are high in potassium and vitamins B6 and C and contain several beneficial plant compounds.
This potassium-rich food may lower blood pressure, improve heart health, and support healthy blood sugar levels.16
Less ripe bananas contain more resistant starch and pectin, which may improve digestive health. Less ripe bananas are also lower in sugar, which may help improve blood sugar control.17
Ripe bananas have a low GI score of 51, while slightly under-ripe bananas are even lower at 42.
9. Kidney beans
Cooked kidney beans have around 21.5 grams of carbs per 100 grams from starches and fiber. This legume is also high in protein, providing 24 grams of protein per 100 grams.
Kidney beans are a good source of many vitamins, minerals, and plant compounds. They’re also rich in antioxidants, including anthocyanins and isoflavones.
Potential health benefits of kidney beans include improved blood sugar control and a lower risk of colon cancer.22,23
With a GI score of 24, kidney beans are a versatile low-GI food.
10. Blueberries
Blueberries are often called a “superfood.” These small berries pack a big punch and are loaded with nutrients. Blueberries contain many vitamins, minerals, and antioxidants, and they can help protect against oxidative damage.18,19
They may also help lower blood pressure, prevent heart disease, improve memory, aid exercise recovery, and more.20,21
Blueberries provide about 15 grams of carbs per 100-gram serving. The GI score of blueberries is 51, which is considered a low-GI score.
