Significance of Kanjak
This pujan is performed twice a year on the last day of Navratri, be it Ashtami or Navami. The only reason that Kanjak is performed is children are considered the purest souls as they have no evil emotions inside them. And worshipping 9 girls during this Pujan is like worshipping the nine forms of Goddess Durga.
Date and Timing of Ashatmi-Navami
Kanjak is mostly celebrated on the last day of Navratri i.e., Ashtami or Navami. This year, Ashatmi and Navmi Tithis are falling on the same day 24th October. However, the timings of both of them are different. While Ashtami will be celebrated till 6:58 AM on 24th October, Navami will begin from 6:58 AM and will end at 7:41 AM on 25th October. As most people are celebrating Ashtami and Navami on the same day, we thought of sharing the traditional recipes of Halwa Puri and Chane.
Recipe of Halwa Puri Chana
If you are a true devotee of Goddess Durga, making bhog for her is eternal bliss and will provide you with much peace. If you have kept the fast for the first time and doesn’t know how to make the Bhog, here is the easiest recipe for the same.
Sooji Halwa
Sookhe Kale Chane
Soak about 2 1/2 cup kale chane overnight with some baking soda in it. In the morning, put them in a pressure cooker with enough water and salt, and pressure cook for about 4-5 whistles. Once they are done, let the steam release on its own and prepare the tempering for the same. In a kadhai, heat about 4-5 tablespoons of desi ghee and let it melt. Once done, add 1/2 tsp asafoetida, 1 tbsp cumin seeds and let them temper. Once done, add 1 tsp cumin powder, 1 tbsp amchur, 1 tsp ginger powder, 1 tbsp kasoori methi, 1 1/2 coriander powder and 1 tsp red chilli powder. Cook for 1-2 minutes and then add the cooked chane in it. Mix well so that the spices are mixed all over the chane. Serve hot.
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Do you like Halwa Puri? Are you looking for perfect Halwa Puri Recipe?
You are at the right place. I will share easy Halwa Puri Chanay Recipe with you.
Halwa Puri is traditional Pakistani and Indian breakfast. Puri is roti or bread served with semolina halwa(suji ka halwa). Halwa and puri are served with chanay or cholay. I will share recipe of Halwa Puri Chanay in detail.
Cooking time: 30 minutes
How to make Chanay?( grams/ Chickpeas)
Ingredients:
- 500 grams of chanay
- 2 onions
- 2 tomatoes
- 3 green chilies
- Garlic Chop 1-1 / 2 tsp
- Salt to taste
- 1-1 / 2 teaspoon of coriander powder
- Fenugreek seeds 1/2 teaspoon
- 1 cup of water
- 150 grams of gram paste
Method:
- Take cooking oil in a pan and put onion and fry till it turns light brown.
- Now add garlic paste, ginger paste and cook for two minutes.
- Now add tomatoes, green chilies, cloves, boiled grams(chickpeas) and cook for 5-7 minutes.
- Add water (three cups) and cook for ten minutes.
- Put off the flame, delicious chanay are ready.
