Risottos should be prepared with an Italian short-grain rice (arborio is the most common variety) and the rice should be toasted then slowly simmered in just a bit of liquid at a time. This releases the starches in the rice and allows the natural sauce to develop. But that’s where the rules end, as you can see by this amazing variety of vegetarian (and some vegan) risottos.

Creamy Porcini Mushroom Risotto

With white wine, shallots, and cream, this is full-flavored vegetarian risotto. The recipe calls for both dried porcini and fresh white mushrooms, making this a meatless dish that vegetarian mushroom lovers will appreciate. You might also want to try out this shiitake risotto with edamame for something different.

Sun-Dried Tomato Risotto

If you’re hesitant to try a reduced-fat vegan risotto, this is the one to try. It’s flavored with sun-dried tomatoes and plenty of fresh Italian herbs, including basil and parsley. Risotto with sun-dried tomatoes is a decadent, delicious vegetarian, and dairy-free vegan main dish.