TACO PARTY
| Green Onion Slaw | Black Bean Soup |
| Southwestern Pulled Brisket | Blood Orange Margaritas |
* For more details on putting this menu together, check out this post.
WINTER DINNER PARTY, A LITTLE FANCY
| Onion Tart with Mustard and Fennel | Fennel Proscuitto and Pomegranate Salad |
| Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream | Fairytale of New York |
WINTER DINNER PARTY, VEGETARIAN
| Mushroom Bourguignon | Fennel and Blood Orange Salad |
HANUKAH PARTY
| Endives with Oranges and Almonds | Potato Pancakes |
| Tangy Spiced Brisket | Jelly Doughnuts |
MUSSELS AND FRIES
| Moules à la Marinière | Oven Fries |
| Endive and Celery Salad with Toasted Fennel Seed Vinaigrette | Red Pepper Soup |
* Want a variation on this menu with Vermouth Mussels, Tarragon Oven Fries, a Kale Salad with Cherries and Pecans and a Grapefruit Olive Oil Pound Cake from The Smitten Kitchen Cookbook? You can find it at NYMag’s The Cut.
RIBS FEST
| Oven Ribs | Classic Potato Salad |
| Broccoli Slaw | Bourbon Slush Punch |
