Hunter Fieri (born 13 August 1996; Age: 27) is an American chef and TV personality with a net worth of $400,000. He is also popular as the first son of Guy Fieri, the celebrity chef, restaurateur, and award-winning TV personality.

Hunter Fieri inherited his passion for the culinary arts from his dad. He has worked as a chef at his father’s restaurants. He has also appeared on several of his father’s TV shows. Hunter now plans to strike out on his own and establish his own restaurants and host his own TV shows. He hopes to be known as more than just Guy Fieri’s son in the future.

Hunter Fieri is the First Child of Guy Fieri

Hunter Fieri was born on the 13th of August 1996 in California. He is an American national and has Caucasian ethnicity. He also has Italian ancestry on his father’s side. Speaking of his father, Hunter is the biological son of Guy Fieri, the American celebrity chef, restaurateur, and TV personality.

Guy has opened and run several well-known restaurants in the past and now licenses his name to eating establishments across the globe. He is also a major stale on the Food Network, where he hosts numerous shows, including Diners, Drive-ins, and Dives.

Guy Fieri has been praised for making cooking shows something that even men and not just women alone favor. He is married to Lori Fieri, who is Hunter’s mother. He has a second son named Ryder, who is Hunter’s younger brother. Fieri is also the guardian of his nephew Jules. Jules is his late sister’s son and Hunter’s cousin.

He Inherited a Passion For The Culinary Arts From His Dad

While growing up in California, Hunter Fieri loved sports, such as basketball, car racing, and soccer, like any other child. He, however, also developed a passion for cooking thanks to his dad. As a three-year-old, Hunter helped his dad out in the kitchen chopping onions. By the time he was 10/11 years old, he learned how to make his own breakfast comprising of fares such as a French toast sandwich with sliced strawberries and cream cheese.

By the time he was 13 years old, Hunter was making his dad a birthday dinner comprising of pasta and steak. During his high school days, he joined hands with some pals to set up a pizza truck that served fresh hand-tossed Neapolitan-style pizzas. Leaving high school, Hunter Fieri was not in doubt as to what he wanted to do with his life.

He wanted a career just like his dad, complete with restaurants, TV shows, and books. He, therefore, decided to study hospitality management at the University of Nevada, Las Vegas (UNLV). All throughout his school days, Hunter Fieri continued garnering practical experience. He worked in the kitchen at his father’s restaurants. He also interned at some great establishments, including the Caesar’s Group, which has restaurants from the likes of Bobby Flay and Gordon Ramsay.