An American Institute of Architects Home Trends survey revealed pantries of all kinds are on the rise in new and existing kitchen designs. According to the survey, a pantry was the most popular kitchen feature.

The survey reported the size of kitchens continues to grow, with additional food storage and prep areas like butler’s and food prep pantries. We turned to two experts to find out why pantries are in demand.

What Is a Pantry?

Some may remember their grandparents’ pantry, often a small alcove or closet off the kitchen or in the basement where canned goods and nonperishables were stored. But as refrigerators got larger and more efficient, the availability of fresh foods and takeout increased. Pantries shrank or disappeared altogether.

Chris Alexakis, interior designer and founder of CabinetSelect, says a modern pantry typically contains cabinets, shelves, drawers and other features to maximize space and functionality.

“To be considered a pantry, it must have at least one door to close off the room and should have counter space, sink, shelving, drawers and possibly electricity,” he says.

Alexakis notes that when creating a pantry, it’s important to tailor the space to fit the client’s specific needs. “For instance, if you plan on using the pantry for food storage and preparation, you may want to include additional appliances, such as a refrigerator or microwave,” he says.

What Is a Butler’s Pantry?

A butler’s pantry is a separate room between the dining room and kitchen, Alexakis says. Typically larger than a regular pantry, it includes features such as counter space, a sink and cabinets for food and dish storage.

These pantries are often designed for families who entertain a lot. He says the extra space can be a staging area for food preparation and serving prior to bringing it into the dining room.