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Who is Nigella Lawson?

Nigella Lawson is an English journalist, broadcaster, food enthusiast, television personality, and food author. She is well-known for hosting the cooking shows Nigella Bites, The Taste, and Nigella Kitchen.

She is also the best-selling author of eight food books, which have sold over 6 million copies worldwide.

Nigella Lawson: Childhood and Education

She was born on January 6, 1960, in Wandsworth, London, England. Her father, Nigel Lawson, was a conservative British politician and journalist, and her mother, Vanessa Salmon, was an heiress to the J Lyons & Co catering company. Their ethnicity was Ashkenazi Jewish.

Her parents divorced in 1980. Her childhood was spent in Kensington, Welsh Village, and Chelsea. She has a brother named Dominic Lawson, who was an editor at The Sunday Telegraph, and a sister named Horatia Lawson, who died of breast cancer in 1993.

Her education and childhood were extremely difficult periods in her life. She switched schools nine times between the ages of nine and eighteen. She also attended independent schools such as Ibstock Place School, Queen’s Gate School, Godolphin, and Latymer School.

She received her graduate degree in medieval and modern languages from Oxford University’s Lady Margaret Hall.