Jacques Pepin Bio (Wiki)

Jacques Pepin Bio (Wiki)

Who is Jacques Pepin?

Jacques Pepin is an author, chef and television personality and he is globally recognized as a French chef. Jacques Pepin has written numerous cookbooks including, More Fast Food My Way, The Apprentice: My Life in the Kitchen, etc. and he has appeared on American and French television.

What are the birth facts of Jacques Pepin?

He was born in Bourg-en-Bresse, France on December 18, 1935. He has a birth sign Saggitarus. His father’s name is Jean Victor Pepin and his mother’s name is Jeannette Pepin.

His parents used to run a restaurant called Le Pelican. He was raised along with his two siblings in France. He is the second child of his parents. He holds French citizenship but his ethnicity is European.

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