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Carl Ruiz, who is he?

Carl Ruiz was a celebrity chef and Cuban-American restaurant owner. Carl was well-known in the United States as a judge on numerous cooking competition shows on Food Network. He was born on April 21, 1975, and passed away on September 21, 2019. Carl received his culinary education at the Institute of Culinary Education in New York City.

Carl Ruiz’s professional career

Carl worked as a sous chef at Dish, a restaurant in Clifton, New Jersey. Later, in 2002, he was hired as an executive chef at Sabor in North Bergen. He then worked as a consultant before reaching the age of 30. In July 2002, the new owner of North Bergen’s Stephen’s Cafe hired him as a consulting chef for a relaunch.

Carl relocated to New York City in the first decade of the twenty-first century. He was then hired as Son Cubano’s executive chef. In Manhattan, there was a short-lived Cuban restaurant. The 80-seat restaurant featured live Cuban music and a nightclub atmosphere. It also featured a black checkerboard floor and upholstered Louis XVI chairs. Carl, likewise, moved to a new executive chef position at Brick Oven in Morristown, New Jersey, in 2011.