These soft and chewy cookies feature the flavors of sweet and tart raspberries paired with creamy white chocolate. A delicious twist on a traditional chocolate chip cookie.
We have recipes for white chocolate raspberry brownies, white chocolate raspberry cheesecake, and a white chocolate raspberry trifle. And now we have cookies packed with this tasty flavor combo!
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These cookies are
- Soft and chewy with crisp edges.
- Flavored with two “types” of raspberries: raspberry jam and freeze dried raspberries.
- Packed with white chocolate chunks.
- Quick and easy! The dough comes together in minutes.
Ingredient spotlight: freeze dried raspberries
Freeze dried raspberries can be found on the dried fruit aisle (I get them at Target). They have low water content, and are dried out and crispy. Note: they are not soft and chewy like a raisin.
Because they are dry they add a deep, intense raspberry flavor without adding too much moisture which could make the cookies wet.
I don’t bother to chop/crush the freeze dried raspberries. They are so delicate that as you mix them into the batter they will break up and disperse throughout.
