A super easy recipe for sweet and juicy Roasted Strawberries. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, waffles, cake and more!
Today I’m bringing you the easiest recipe ever. If you can slice strawberries and turn on an oven, you can make this recipe. It doesn’t get much simpler than two ingredients and two steps. What’s even better than the simplicity of this recipe, is the end result – sweet, syrupy strawberries that have the best strawberry flavor you have ever tasted!
Prefer a more traditional strawberry sauce? Try this Strawberry Sauce recipe.
My family absolutely loves berries. As the weather starts warming up berry recipes are plentiful around these parts. We just can’t get enough!
I often make these Roasted Strawberries during the time of year when strawberries are not at their peak. It is the perfect way to make them extra sweet, and intensify their flavor. And during berry season if you go strawberry picking (pssst…bring me!) and you pick way too many berries, this here is what you should do with all those extra berries.
Roasted Strawberries
- Fresh strawberries
- Sugar
- Vanilla bean (optional)
This recipe is basically two steps: toss strawberries with sugar and bake in the oven. I recently started adding a vanilla bean to this recipe, and if you happen to have one, even just a small piece, I highly suggest that you throw it in. The vanilla bean makes its way through those juicy strawberries and gives every bite a subtle vanilla flavor. Also, you can’t beat those little black flecks of fresh vanilla bean. Once you try the combo of vanilla and strawberry you will be hooked.
So, what should you do with these Roasted Strawberries? You can eat them straight from the baking dish while they are still warm, or you can chill them and use them as a topping for yogurt, oatmeal, ice cream, pancakes or pound cake. The possibilities are endless!
LOVE STRAWBERRIES? TRY THESE:
Recipe
