Flaky and tender homemade buttermilk biscuits filled with dried cranberries and fresh rosemary. These biscuits are a fantastic addition to your holiday table, and they’re also delicious for sandwiches or topping with sausage gravy.Don’t you wish you were diving into one of these warm and flaky biscuits right now? It would definitely add a bright spot to this Monday. Every time I make biscuits I ask myself why(!) I don’t make them more often. There is something so comforting about nibbling on a homemade freshly baked biscuit. We don’t need store bought biscuits, friends. Put down that can – I promise you homemade biscuits are way easier than you think.
Prefer a plain biscuit? Try my Easy Buttermilk Biscuits.
How To Make Cranberry Biscuits with Rosemary:
This is a basic buttermilk biscuit recipe with the addition of fresh rosemary and dried cranberries.
- Combine the dry ingredients: flour, sugar, leavening, salt.
- Blend in the butter.
- Add rosemary and cranberries.
- Stir in the buttermilk.
- Knead and pat out the dough on your countertop.
- Cut into rounds and brush with half and half.
- Bake!
There is nothing tricky about this recipe. There’s no yeast, no rising, no wait time, and no excessive kneading. You’ve got this!
The combination of buttery biscuit, sweet and chewy cranberries, and earthy rosemary is absolutely amazing. The flavors are perfect for this time of year. These biscuits would make a fantastic addition to your holiday table. They’re also delicious for turkey or ham sandwiches or topping with sausage gravy.
Prefer Cranberry Biscuits without rosemary? Simply omit the rosemary. Feel free to add in another herb (thyme or sage?) or the zest of an orange.
Buttermilk Substitute: Don’t have buttermilk? Worry not. Click here for several Buttermilk Substitutes. Note: you only need ¾ cup buttermilk for this recipe).
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