Baked Donuts - Celebrating Sweets

Baked Donuts - Celebrating Sweets

Baked Donuts – Baked vanilla donuts dipped in a vanilla glaze and then drenched in a chocolate glaze and topped with sprinkles.

I realized that I have been neglecting my donut pan. It’s been way too long since I baked donuts! Since there is a never-ending list of donut recipes that I want to try, I decided to get to work. This recipe seemed like the perfect way to end my donut-baking dry spell.

Baked Donuts

  • Soft and cakey vanilla donuts
  • Vanilla glaze
  • Chocolate glaze
  • Sprinkles

Two glazes? Yes. I figure if you’re saving calories by baking your donuts then it’s more than OK to have two glazes. Trust me, once you taste these you will agree.

These donuts are a definite crowd pleaser. There’s no need to choose between chocolate and vanilla – you get them both! Throw on some colored sprinkles and you have a fun and delicious breakfast. Enjoy!

Recipe

James H. Sterling
Author

James H. Sterling

James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.