This Lemon Olive Oil Cake is packed with fresh lemon flavor and topped with a delicious lemon glaze. Olive oil adds moisture and creates a fantastic light and spongy texture. This is an easy cake recipe that you’ll come back to again and again.
I am not usually a fan of lemon desserts but this recipe quickly became one of my favorite cakes ever. This cakes stays moist for days, the flavor is incredible, and it can be served any time of day.
Jump to:
Why you’ll love this recipe
Flavor: Bright fresh lemon flavor from lemon zest and lemon juice with subtle hints of vanilla and olive oil.
Texture: Olive oil makes this cake moist and gives it a fantastic light and spongy texture.
Ease: This recipe comes together quickly and easily and no electric mixer is needed.
Moist for days: This cake stays moist and flavorful for days!
Versatile: Prefer a different citrus flavor? Swap the lemon zest and juice for orange or lime.
Recipe overview
*Full recipe below in recipe card*
- Combine lemon zest and sugar.
- Add eggs, oil, lemon juice, and vanilla.
- Alternate adding dry ingredients and milk. Whisking until combined.
- Pour the batter into a 9×2 inch round pan and bake.
