These Pumpkin Bars are soft and moist, flavored with pumpkin spice, and topped with an incredible brown butter frosting. 

Happy September! It’s that magical month where we make the transition into fall. Have you traded your iced coffee for a cozy Pumpkin Spice Latte? If you’re ready to make the jump into fall, I have a new pumpkin recipe ready for you. Soft and fluffy Pumpkin Bars topped with (the BEST EVER) brown butter frosting!

Prefer Pumpkin PIE Bars? That recipe is here: Pumpkin Pie Bars. 

Love pumpkin and coffee? Try our Pumpkin Spice Latte Cake.

Recipe overview: Pumpkin Bars

These “bars” are a close relative to pumpkin cake. They are bit more dense and moist than a traditional pumpkin cake, and since this recipe is baked in a 10x15x1 pan, they bake up on the thinner side.

Here’s how to make them:

• Combine dry ingredients: flour, baking powder, baking soda, spices, and salt.
• Combine wet ingredients: melted butter, sugars, eggs, pumpkin puree, and vanilla extract.
• Add the wet to the dry: whisk until well combined.
• Bake