Soft and chewy chocolate cookies filled with double chocolate chips! These cookies are loaded with two types of fudgy, gooey chocolate chips. No chill time for the cookie dough – prep and bake in under 30 minutes. These cookies are guaranteed to satisfy your chocolate craving in seconds.
Chocolate lovers rejoice. Today I’m bringing you the most chocolaty chocolate chip cookies. Think of these as a hybrid between a fudgy brownie and a chocolate chip cookie. So. Much. Chocolate.
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Recipe overview
Chocolate cookie dough: My favorite chocolate-based cookie dough. Sweetened with a combination of brown sugar and white sugar, flavored with cocoa powder and vanilla. These cookies bake up with crisp edges and soft centers.
Chocolate chips: Here’s where the double chocolate chips comes in! We are adding extra chocolate chips, and we’re using TWO kinds. I love using dark chocolate and milk chocolate together, but use any chips that you like.
Why you’ll love this recipe
- Flavor: Chocolate, chocolate, chocolate! Need I say more? 😉
- Texture: Crisp edges, soft and chewy centers, with little pockets of melty chocolate throughout.
- Ease: No fancy techniques or equipment needed. The ingredient list is basic and you can use a hand mixer or stand mixer for preparing the dough.
- No chill time: Cookies right when you want them. Whip up the dough and bake immediately.
