This apple cobbler is made with tender cinnamon-spiced apples and a topping that tastes like a cross between a biscuit and a snickerdoodle cookie.
It’s apple season and the perfect time to make this cozy dessert. Warm fruit, cinnamon topping, and a scoop of vanilla ice cream. Does it get any better?!
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Why you’ll love this recipe
Quick: The filling and topping both come together in minutes.
Easy: No fancy techniques or equipment needed.
Flavorful: Warm spices paired with vanilla and lots of fresh apples.
Best topping: The topping is a cross between a buttery biscuit and a snickerdoodle!
Baking with apples
I like to bake with apples that have a balance of sweet and tart flavors. My favorites are Honeycrisp, Pink Lady, or Fuji. You can even use a combination of different apples.
Peel the apples and slice them thin. Make sure the apple slices are similar in size for even baking.
Bake the cobbler covered with foil for the first half of bake time, then remove the foil for the remaining bake time. This ensures the apples soften without the topping burning.
