Soft and chewy brown sugar oatmeal cookie bars filled with Nutella chocolate hazelnut spread and chocolate chips. This easy recipe requires very little hands on time, the crust and topping are made from the same mixture
Nutella lovers unite! I found another thing to stuff Nutella into and I couldn’t be happier (also see: Nutella Stuffed Chocolate Chip Cookies and Nutella Stuffed Nutella Cookies). These cookie bars check all the boxes: taste, texture, ease – you’ll go crazy for them! Not a fan of Nutella? Try my Oatmeal Fudge Bars!
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Why you’ll love this recipe
Taste: Butter, brown sugar, vanilla, Nutella, and chocolate chips. A winning combination!
Texture: Soft and chewy oatmeal cookie crust and topping with a creamy chocolate filling.
Ease: Very little hands on time, with the crust and topping made from the same mixture.
Crowd pleaser: Serve these bars and watch them disappear – they’re always a hit!
Recipe tips
Weigh your flour for the most accurate result. If you don’t have a scale, use my tips for measuring with cups.
Make sure your brown sugar is fresh and soft; this helps make the bars chewy.
Let the bars cool before cutting.
Serve the bars *slightly* warm and the chocolaty center will be extra melty and gooey.
