You’ll love these copycat Starbucks Cranberry Bliss Bars! Soft blondies, white chocolate chips, dried cranberries, and cream cheese frosting.
Get ready to make friends – these Cranberry Bliss Bars are a huge crowd favorite. If you’ve had a Starbucks Cranberry Bliss Bar, then you know how great this flavor combo is – white chocolate and dried cranberries are a match made in heaven! These are a replica of the Starbucks bars, but I actually like them better! Plus, it’s way more affordable to whip these up at home.
Recipe overview
- Blondies: Soft and chewy brown sugar blondies filled with white chocolate chips and dried cranberries. This blondie batter comes together in minutes, no mixer needed.
- Cream cheese frosting: This sweet and tangy frosting gets spread over the top of the brownies, with an option to add orange zest to bump up the flavor.
- Topping: A sprinkle of tart and chewy dried cranberries and a drizzle of melted white chocolate are the perfect finishing touch for this recipe.
Why you’ll love this recipe
- Ease: The blondie batter and frosting come together in about 5 minutes (plus 20 minutes hands off bake time). Easy peasy!
- Flavor: Brown sugar blondies, tangy cream cheese frosting, tart dried cranberries, and sweet white chocolate. This flavor combo is incredible!
- Festive: The red and white colors makes these bars perfect for the holiday season; they look fantastic on a holiday cookie plate!
Recipe tips
- My number one tip is NOT to over-bake the blondies. The top of the bars should be dry with the center just slightly underdone when you pull them from the oven. They will continue to cook a bit as they cool. We’re going for soft and tender bars – not dry and hard.
- Allow enough time for the blondies to cool completely before topping with frosting.
- When melting white chocolate for the topping make sure that you melt the white chocolate very slowly. It can go from melted to lumpy in a matter of seconds.
- Feel free to swap the dried cranberries for dried cherries.
Serving and storage
- Serving: Serve slightly chilled or at room temperature. The colder the bars are the firmer they will be. I like to keep them at room temp for an hour or two before serving.
- Storage: Store in the refrigerator for up to 2 days. I would assume that you could freeze these, but I haven’t tried it.
More holiday desserts
White Chocolate Cranberry Cookies
M&M Christmas Cookies
Ginger Molasses Cookies
Toffee Bars
Cranberry Cake
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