All-purpose flour is one of the best flours for pizza. It is commonly used to create thin New York style crusts, Neopolitan-style pizzas, and deep-dish pizza crusts. Freshly milled from certified organic, hard red wheat, this premium organic all-purpose baking flour is perfect for baking delicious pizza crusts.

What flour is used for pizza dough?

00 flour is finely ground Italian flour that contains about 12% protein, or 12% gluten. It's the traditional flour used to make Neapolitan-style pizza. Since its gluten content is similar to bread flour, it also produces a pizza crust with chew.

Which flour is best for pizza UK?

Strong white flour. The go-to flour for baking bread, strong white flour is the most popular choice for making pizza at home. With around 12% protein, a proving time of 24 hours is recommended at room temperature.