They may not look nice, but they sure taste great. Monkfish are not pretty. ... But cleaned and cooked, monkfish become wonderful, with sweet flavor and firm texture that's earned them the nickname of "poor man's lobster." Here are our best recipes for monkfish, the sea's most delicious monster.

What does a monkfish taste like?

What does monkfish taste like? Monkfish is known for its tight, meaty white flesh that is often compared to lobster meat. It's not only similar to lobster in texture, but also in flavor. It has a mild, sweet flavor without a trace of fishiness.

Why does monkfish taste so good?

The tail is popular for its tenderness and mild flavor and is most readily available. When filleted, the flesh is bright white and the texture and mouthfeel are pretty similar to that of a cooked lobster. This is why there are lots of monkfish recipes that taste like lobster.