You can add butter to your steak during the last two minutes of grilling or while the steak is resting. Some people suggest putting oil directly on the steak so that the spices have something to adhere to. Also, you do not have to stick to only salt and pepper when it comes to seasoning.

Should you put butter on steak before grilling?

“There is no real need for butter when cooking a steak because it already has plenty of fat and flavor in the meat itself,” he says. (That is, of course, assuming you have a solid starting product.)

Should you put butter on steak?

Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.