What is a proofing or proving drawer? A proving drawer is an oven compartment or separate appliance with a limited temperature range that helps dough rise properly. ... This, in turn, helps breads, rolls and other leavened dough recipes achieve their best taste and texture.

What can I use if I don't have a proving drawer?

To proof bread in the oven, place a glass baking dish on the bottom rack of the oven and fill it with boiling water. Stash your dough on the middle or top rack and shut the door. The steam and heat from the boiling water will create a warm and steamy environment for the dough—exactly what you want for a good rise.

What is the drawer under the oven for proofing?

An oven drawer that serves as a broiler provides high, concentrated, direct heat. In most gas ranges, the drawer beneath the oven is a broiler. While the typical oven roasts and bakes using ambient heat that surrounds the food, a broiler heats with flames from above.