To rotate stock means to arrange the oldest units in inventory so they are sold before the newer units. For example, a grocery store will restock its shelves by putting the oldest units in the front part of the shelves. ... The reason to rotate stock is to reduce the losses from deterioration and obsolescence.

Why do we do stock rotation?

Food stock rotation consists in using products with an earlier use-by-date first and moving products with a later sell-by date to the back of the shelf. This ensures that food is used within date and prevents unnecessary and costly waste (of food that has passed its expiry date).

Why is stock rotation important in storing?

Stock rotation is quite simply the practice of using products with earlier use-by-dates first and moving those with later dates to the back of your shelves. This ensures that food is sold and used within its shelf life and helps you prevent costly waste.