It was originally developed in Australia by Thomas Mayne in 1934. Most commonly sold as a powder in a green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar, breakfast cereal and protein granola.

Where did MILO come from?

We started making Milo at a factory in Smithtown, Australia in 1934. It still makes Milo more than 80 years on, and Milo's success is such that it is now made in 24 other factories worldwide, and sold in more than 40 countries.

Why is MILO famous in Malaysia?

Ever since the choco-malt drink was introduced in Malaysia in the 1950s, it has won the hearts of Malaysians across all generations. Milo has since become a well-loved household brand and a quintessential part of Malaysian breakfast. ... Malt barley gives you energy, while milk is a source of protein and calcium.