Caproic acid is found naturally in various plant and animal fats and oils.

What foods contain caproic acid?

Food sources of caproic acid

It occurs as glycerol ester in animal fats like those present in butter, cheddar and other cheeses and in coconut oil. The unpleasant odor reminiscent of goats is due to its free hence also his name.

Where does hexanoic acid come from?

It is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that gives the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor. Hexanoic acid is found in many foods, some of which are tapioca pearl, meat bouillon, pecan nut, and oval-leaf huckleberry.