Barley malt extract is produced as a modification to the brewing process for beer, and at a certain point of the brewing process, instead of going off to be fermented and turned into beer, barley is turned into barley malt extract.

Is barley malt extract bad?

As an added benefit, malt extract has a significantly lower glycemic index than table sugar. * Supports Digestive Health: Malt extract can be good for your gut. Malt extract is a rich source of soluble fiber, which helps improve digestion by optimizing good bacteria and minimizing bad bacteria.

Is barley malt extract a sugar?

Barley malt syrup is 65 percent maltose, a sugar that enters the bloodstream more slowly than simple sugars. The malting process also increases the levels of B vitamins in the product, and it contains trace amounts of some minerals.