The vast majority of Cuban families rely, for their food intake, on the Libreta de Abastecimiento (literally, "Supplies booklet") distribution system, instated on 12 March 1962. The system establishes the rations each person is allowed to buy through the system, and the frequency of supplies.

What do poor people in Cuba eat?

One can commonly find oil, salt, an occasional chicken leg or a newly introduced ground-turkey product (which, though still expensive for workers, sometimes can afford the luxury of being edible). Oh, and some beans, which remain available pretty much all year round at the market.

What is Cuba's state food?

Ropa vieja is the national dish of Cuba, a hearty stew made with shredded beef, tomato sauce, onions, and peppers. The stew is traditionally served with yellow rice and a glass of cold beer on the side.