Nopal cactus, also known as the prickly pear cactus, is found natively in the southwestern regions of the United States and in Mexico. The flat cactus pads can be eaten when the plant is young. When the cactus is older, it's too tough to eat. Nopal cactus is a common ingredient in foods in some regions of Mexico.

What is nopal cactus good for?

Prickly pear cactus — or also known as nopal, opuntia and other names — is promoted for treating diabetes, high cholesterol, obesity and hangovers. It's also touted for its antiviral and anti-inflammatory properties.

Is nopal cactus a vegetable?

Nopales or nopalitos are the pads of the nopal cactus. People consume them as a dietary vegetable, and they regularly appear in restaurants, grocery stores, and farmers' markets across the American Southwest and Mexico. ... Nopales are also edible when raw.