The cheese from pasteurised milk will coagulate and will not produce the gooey centre we are after. (2) I do my baking in the wooden boxes that this cheese comes in. ... But make sure you follow the temperature and baking times carefully. The cheese doesn't melt further if you keep it longer in the over.

Can you bake Pasteurised Camembert?

Bake in well-preheated oven at 180º C for 20 – 30 minutes. Remember 20 minutes allow for fondue-like melted camembert, 30 minutes allow for thinner, given of course that your Camembert actually melts.

Why does my Camembert not melt?

“It's not actually about the quality of the Camembert,” he tells me, and explains that it's all about ripeness. “The riper the Camembert, the better the melt. If you try it with quite a young, chalky Camembert, you will not get a smooth liquid melt.”