Tucked away in Boston's South End, fans of Boston Chops call this place the “perfect modern steakhouse.” The steaks in Boston Chops steakhouse are first cooked in sous vide to lock in those juices and seasoning before finishing them off with the perfect sear in a cast-iron pan.

Do steak restaurants use sous vide?

Imagine a medium-rare steak that isn't just pink in the middle, but is perfectly cooked from edge to edge. It's possible using the sous-vide method. ... Since then, it has become a staple in modern cuisine and is used in high-end restaurants and fast-casual kitchens, including Starbucks and Panera, across the globe.

Does Gordon Ramsay use sous vide?

Few professional chefs now do not use sous vide. But with a few exceptions, such as Jamie Oliver, they keep quiet about it. Gordon Ramsay was turned over on the front page of the Sun in 2009 for using "boil in the bag" meals in his gastropubs.