According to the USDA, raw eggs in their shell can last from three-to-five weeks. Commercially produced eggs come with a sell by date; you can safely eat eggs for two-to-three weeks beyond that date.

How long can you keep unpasteurized eggs?

According to the USDA, raw eggs in their shell can last from three-to-five weeks. Commercially produced eggs come with a sell by date; you can safely eat eggs for two-to-three weeks beyond that date.

Do unpasteurized eggs need to be refrigerated?

The short answer is no. You don't need to refrigerate fresh eggs. Eggs are laid with a near invisible coating called the 'bloom' or 'cuticle' on the shell. This coating helps keep air and bacteria out of the egg, keeping the egg fresher longer.