Indo-Chinese food is also known as Sino-Indian cuisine and even Chindian cuisine. Typically, it's the adaptation of Chinese seasoning and cooking techniques to Indian tastes. This is primarily applicable fin vegetarian dishes. Indo- Chinese food developed through the Chinese community living in Kolkata.

Who invented Indo Chinese?

Kolkata is the birthplace of Indian Chinese food, which traces back to Hakka Chinese traders who settled in the city in the late 1700s, when it was the capital of the British empire in India.

Where does Indo Chinese come from?

Indian-Chinese cuisine originated in India and is a uniquely South Asian phenomenon, drastically different from the Cantonese Chinese cuisine available in the U.S. Towards the end of nineteenth and start of the twentieth century, Hakka-speaking Chinese immigrated to the eastern Indian city of Kolkata (formerly known as ...