Health Benefits
- Prevent Cancer. Several studies have been produced which suggest that alliums, including chives, could help prevent or fight against cancer. ...
- Prevent Osteoporosis. Chives are packed with Vitamin K, a critical component in bone density. ...
- Improve Memory. Chives contain both choline and folate.
What are chives used for?
Since chives have a milder flavor, they're perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Heat destroys their delicate flavor, so add chives to dishes at the last minute. To maximize their taste, thinly slice, chop or snip with kitchen shears before using.
What does chives taste good with?
What do chives taste like? They're like a mild combination of onion and garlic flavor. Chives pair perfectly with scrambled eggs, and go especially well with potatoes (sour cream and chive potato chips, anyone?).
