Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon.

Is Vegemite banned in the US?

Vegemite is a brown, salty paste made of leftover brewers' yeast mixed with vegetables and spices. ... But since Vegemite's folate is naturally occurring—brewers' yeast contains several B vitamins—it is not banned in America.

How would you describe Vegemite to an American?

A fingerful of Vegemite is like a meaty, salty punch in the face. But it's not meant to be tasted this way, just like most people don't scoop up a fingerful of mustard or horseradish or ketchup.