Is rubbery chicken safe to eat? As long as the rubbery texture comes from overcooking and not undercooking, the chicken is still edible (although not the best eating experience). To compensate for the dry, rubbery texture, make a sauce that you can serve on your chicken to add moisture and flavor.

Is it bad for chicken to be chewy?

The Bottom Line. Chicken that's too chewy can put a damper on the barbecue, but it doesn't have to ruin it. Sometimes, the problem is out of your hands. Your best bet is to start with a quality product and cook the meat to the recommended temperature.

Why is my boiled chicken rubbery?

Overcooking might play a role in your chicken's tire-like texture. Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic.