Waterleaf is a good source of vitamin A. Research indicates that eating a diet rich in vitamin C reduces the risk of developing Alzheimer's disease and slows age-related cognitive decline. Waterleaf is an excellent source of vitamin C, with about 31 mg for every 100 grams of vegetable matter.

What is the economic importance of waterleaf?

Nutritionally, waterleaf has been proven to be high in crude-protein (22.1%), ash (33.98%), and crude fiber (11.12%). It also has some medicinal values in humans and acts as green forage for rabbit feed management (Ekpenyong, 1986; Aduku and Olukosi, 1990).

Can waterleaf cure infection?

ELIMINATES INFECTION AND DISEASES: The consumption of this vegetable is often prescribed locally for the treatment and prevention of health conditions like malaria (when mixed with other vegetables or ingredients). For more effective results, the leaf should be squeezed to extract the juice and taken orally.