Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer.

What means farm-to-table?

The term "farm-to-table" may seem ubiquitous in regards to restaurants, but what does it actually mean? Farm-to-table dining is a quippy way of explaining to diners that restaurants prioritize where their food is grown, often sourcing directly from farms, rather than through distribution companies.

What is the farm-to-table philosophy?

The farm-to-table philosophy embraces a sustainable approach to agriculture and dining. At its heart, the concept is simple: there is value in eating locally.